Dolma · Armenia

Vegetable Grape Leaf Rolls with Rice and Tomato Paste

Name: Vegetable Grape Leaf Rolls with Rice and Tomato Paste
Total time: 40 min
Yield: 4 servings
Cuisine: Dolma
Ingredients: 12 large grape leaves; 1 cup cooked rice; 1/2 cup chopped zucchini; 1/2 cup chopped eggplant; 1/4 cup chopped onion; 1/4 cup chopped parsley; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup tomato paste

A vegetarian version of dolma with a mix of rice, vegetables, and aromatic herbs.

40 minutes4 servings

Method

Bring a pot of water to a boil and blanch the grape leaves for 1 minute.
In a bowl, mix rice, zucchini, eggplant, onion, herbs, salt, and pepper.
Place a spoonful of the mixture in each leaf and roll tightly.
Arrange the rolls in a pot, add water to cover, and simmer for 20-25 minutes.
Mix tomato paste with water and pour over the rolls before serving.

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