Peruvian · Peru

Arroz Chaufa de Pollo

Name: Arroz Chaufa de Pollo
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 cups cooked rice; 200g chicken breast; 1/4 cup soy sauce; 1 tbsp oil; 1 onion, chopped; 2 cloves garlic, minced; 1 egg, beaten; 1/4 cup peas; salt to taste

Peruvian-style fried rice with chicken and soy sauce.

30 minutes4 servings

Method

Heat oil in a wok, sauté onion and garlic until fragrant.
Add chicken and cook until browned.
Stir in rice, soy sauce, peas, and salt.
Push rice to side, scramble egg, mix everything together.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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