Peruvian Recipes

We like to travel, and we like to eat, and I'd say at the top of that intersection list might be ceviche. If we're near a coast, we eat some kind of ceviche. One of our favorites is tiger's milk ceviche, a tangy, creamy, spicy mix of seafood and fruits, Turns out, you can just.... make ceviche at home. It's crazy simple, and totally flexible. Try adding any kind of fish, sub the mango for orange supremes, change the heat levels–the sky's (or the sea's) the limit.

A smoky depth with paprika for a rich flavor profile.

Enhanced cumin with a citrusy zing for a tangy twist.

A traditional Peruvian chicken and vegetable soup.

A savory blend of garlic and fresh herbs for a robust flavor.

A delicate saffron aroma with a bright lemon finish.

A warm cinnamon note with a hint of citrus for a unique flavor.

A Peruvian earth oven dish with chicken, potatoes, and vegetables.

A herbal depth with a rich olive oil base for a refined taste.

Peruvian-style fried rice with chicken and soy sauce.

Crispy Peruvian fried potatoes served with a spicy aji sauce.

Stuffed potatoes filled with seasoned ground beef and a rich sauce.

Fish in a garlic sauce with tomatoes and herbs.

A simple yet flavorful hot dog with a twist of Cusco's local flavors, featuring crispy onions and tangy mustard.

A traditional Peruvian breakfast sandwich featuring canned tuna, sautéed yellow peppers, and a touch of olive oil on crusty bread.