Panamanian

Arroz con Guandú y Lentejas

Name: Arroz con Guandú y Lentejas
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 1 cup rice; 1 cup guandu beans, soaked overnight; 1 cup lentils, rinsed; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp cumin; 2 cups vegetable broth; Salt to taste

Panamanian rice with guandu beans and lentils.

45 minutes4 servings

Method

Rinse rice, guandu beans, and lentils.
In a pot, sauté onion and garlic until softened.
Add rice, beans, lentils, cumin, and broth, bring to a boil.
Simmer 25-30 minutes until all ingredients are tender.

Mains Sides Vegetarian

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