Venezuelan

Arroz con Lentejas y Verduras

Name: Arroz con Lentejas y Verduras
Total time: 35 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 1 cup rice; 1 cup lentils; 2 cups water; 1 onion, diced; 2 cloves garlic, minced; 1/2 cup mixed vegetables (carrots, peas, corn); 1 tsp salt; 1/2 tsp black pepper; 1 tbsp oil

A comforting rice dish with lentils and mixed vegetables.

35 minutes4 servings

Method

In a pot, heat oil. Sauté onion and garlic until fragrant.
Add rice, lentils, water, and vegetables. Stir well.
Bring to a boil, then reduce heat and simmer for 25 minutes.
Taste and adjust seasoning. Serve warm.

Sides Vegetarian Mains

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