Syrian

Aubergine Fatteh

Name: Aubergine Fatteh
Total time: 35 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 2 medium aubergines; 2 cups crumbled flatbread; 1 cup plain yogurt; 1/4 cup olive oil; 1 tsp ground cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped parsley; 1/4 cup chopped mint

Layers of toasted bread, spiced eggplant, and yogurt with garlic and herbs.

35 minutes6 servings

Method

Preheat oven to 200°C (390°F). Cube aubergines and roast until tender, 25-30 minutes.
In a bowl, mix yogurt, olive oil, cumin, garlic powder, salt, and pepper.
Layer crumbled bread in a serving dish. Spread aubergine over bread.
Top with yogurt mixture, then sprinkle herbs.

Sides Vegetarian Mains

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