Austrian Apricot Dumplings with Cinnamon

Method

1. In a bowl, mix flour, eggs, and milk to form a smooth dough.
2. Knead the dough and let it rest for 30 minutes.
3. Roll out the dough and cut into small squares.
4. In a separate bowl, mash apricots with sugar and a pinch of cinnamon.
5. Place a spoonful of apricot mixture in the center of each dough square.
6. Fold the dough into a square shape and seal the edges.
7. Boil in salted water until dumplings float to the surface.
8. Drain and serve with melted butter and additional cinnamon.