Austrian Crispy Fish with Side Salad

Method

1. In a bowl, mix flour, garlic powder, and paprika.
2. In another bowl, beat eggs and season with salt and pepper.
3. Dip fish in flour mixture, then egg, then breadcrumbs.
4. Heat oil in a skillet and cook fish until golden and cooked through, 3-4 minutes per side.
5. Prepare a salad with mixed greens, olive oil, and vinegar.
6. Serve fish with a side salad and a lemon wedge.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.