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Austrian Goulash Soup

Name: Austrian Goulash Soup
Total time: 85 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 500g beef chuck; 1 onion; 2 cloves garlic; 2 tbsp paprika; 1 tsp caraway seeds; 400ml beef broth; 100ml sour cream; 1 tbsp tomato paste; Salt and pepper to taste; Fresh dill for garnish

Creamy beef goulash soup with a touch of sour cream

85 minutes4 servings

Method

Brown beef chunks in a pot
Add chopped onion and garlic, cook until softened
Stir in paprika and caraway seeds, cook 2 minutes
Add tomato paste and beef broth, simmer 1 hour
Stir in sour cream and simmer 10 minutes
Season with salt and pepper
Garnish with fresh dill
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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