Austrian Herb Crumbed Chicken with Side Salad

Method

1. In a shallow dish, combine flour, parsley, dill, and garlic powder.
2. In another dish, beat eggs and season with salt and pepper.
3. Dip chicken in flour mixture, then egg, then breadcrumbs.
4. Heat oil in a skillet and cook chicken until golden and cooked through, about 4-5 minutes per side.
5. Prepare a simple dressing with olive oil and lemon juice.
6. Toss salad greens with dressing and serve alongside the chicken.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.