Austrian Moussaka

Method

1. Preheat oven to 180°C (350°F).
2. Peel and slice potatoes, then boil until tender. Drain and set aside.
3. In a pan, cook onion and garlic until softened. Add minced beef and brown.
4. Stir in tomato sauce and season. Cook for 10 minutes.
5. In a separate pot, prepare béchamel sauce with butter, flour, milk, and nutmeg.
6. Layer potatoes, meat mixture, and béchamel in a baking dish. Top with cheese.
7. Bake for 25-30 minutes until golden and bubbly.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.