Béchamel Recipes

A French-Spanish fusion sandwich with ham, cheese, and a béchamel sauce, toasted to golden perfection

A traditional French sandwich featuring ham, Gruyère cheese, and a creamy béchamel sauce, baked to golden perfection.

A simplified version of the classic French sandwich using pre-melted cheese and a quick béchamel sauce for a faster preparation.

A fusion of French and Vietnamese flavors, this sandwich features pork, pickled vegetables, and a béchamel sauce.

A quick version of the Vietnamese croque-monsieur with ham, pickled cabbage, and a simple béchamel sauce.

A Provençal twist on the classic Croque Monsieur, adding fresh tomatoes for a burst of flavor.

A traditional French sandwich featuring toasted bread, ham, cheese, and a rich béchamel sauce topped with a fried egg.

A traditional French sandwich with ham, cheese, and a rich béchamel sauce topped with a fried egg.

A French sandwich with ham, cheese, and a creamy béchamel sauce, baked to create a golden crust.

A classic French sandwich with ham, cheese, and a rich béchamel sauce, served on a toasted baguette.

A vegetarian version of the classic Croque Gagnet with spinach, cheese, and a creamy béchamel sauce.

A traditional French sandwich with ham, Gruyère cheese, and a creamy béchamel sauce.

A vegetarian twist on the classic Croque Monsieur with spinach, cheese, and a creamy béchamel sauce.

A traditional French sandwich featuring ham, Gruyère, and a creamy béchamel sauce, grilled to golden perfection.

A French classic featuring ham, cheese, and a creamy béchamel sauce, baked to golden perfection.

A French sandwich featuring toasted bread, ham, cheese, and a rich béchamel sauce with a reduced sauce layer, topped with a fried egg.

A traditional French sandwich with ham, Gruyère, and a creamy béchamel sauce, grilled to golden perfection.

A French sandwich with toasted bread, grilled ham, cheese, and a rich béchamel sauce topped with a fried egg, prepared using a different technique for the ham and sauce.

A classic toastie with ham, cheese, and a creamy béchamel sauce for a rich flavor.

A classic French sandwich with a creamy béchamel sauce, ham, and a poached egg, made with a time-saving sauce technique.

A variation with a crispy bread crust and a richer cheese layer, perfect for a satisfying bite.

A classic layered dish of eggplant, ground meat sauce, and béchamel

A traditional Greek casserole made with layers of eggplant, ground meat, and béchamel sauce.

A French variation of the classic Greek moussaka, featuring layers of eggplant, meat sauce, and a creamy béchamel topping.