Name: Austrian Pfannengericht with Meat and Dumplings
Total time: 55 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 500g mixed meats (beef, pork, chicken); 1 onion, finely chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 celery stalk, diced; 1 cup beef broth; 1 tablespoon tomato paste; 1 teaspoon paprika; 1 teaspoon thyme; Salt and pepper to taste; 200g dumplings; 2 tablespoons butter

Austrian Pfannengericht with Meat and Dumplings

A hearty Austrian dish featuring various meats and dumplings, served with a rich sauce.

55 minutes4 servings

Method

In a large pan, melt the butter and sauté the onion, garlic, carrot, and celery until softened.
Add the mixed meats and cook until browned on all sides.
Stir in the tomato paste, paprika, thyme, salt, and pepper.
Pour in the beef broth and bring to a simmer. Cover and cook for 30-40 minutes.
Add the dumplings and cook for an additional 10-15 minutes until the dumplings are cooked through.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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