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Austrian Pfannengericht with Sausages and Dumplings

Name: Austrian Pfannengericht with Sausages and Dumplings
Total time: 50 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 sausages (bratwurst or similar); 1 onion, finely chopped; 2 garlic cloves, minced; 1 carrot, diced; 1 celery stalk, diced; 1 cup beef broth; 1 tablespoon tomato paste; 1 teaspoon paprika; 1 teaspoon thyme; Salt and pepper to taste; 200g dumplings; 2 tablespoons butter

A traditional Austrian dish featuring sausages and dumplings, served with a rich sauce.

50 minutes4 servings

Method

In a large pan, melt the butter and sauté the onion, garlic, carrot, and celery until softened.
Add the sausages and cook until browned on all sides.
Stir in the tomato paste, paprika, thyme, salt, and pepper.
Pour in the beef broth and bring to a simmer. Cover and cook for 30-40 minutes.
Add the dumplings and cook for an additional 10-15 minutes until the dumplings are cooked through.

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