Austrian Pork and Bacon Pasta

Method

1. Cook pasta according to package instructions, drain and set aside.
2. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
3. Add pork to the same skillet, cook until browned and nearly cooked through.
4. Add minced garlic and cook for 1 minute.
5. Pour in heavy cream and bring to a simmer.
6. Stir in Parmesan and season with salt and pepper.
7. Toss cooked pasta and cooked pork into the skillet, mix well.
8. Top with crispy bacon before serving.
9. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.