Name: Austrian Pork Schnitzel with Crispy Chips and Gravy
Total time: 45 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 4 pork cutlets; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; oil for frying; salt and pepper; 2 potatoes; 1 cup beef broth; 1 tablespoon butter; 1 tablespoon flour; 1 onion, chopped; 2 cloves garlic, minced; fresh parsley for garnish

A classic Austrian dish featuring crispy breaded pork cutlets served with golden fries and a rich gravy.

Method

Season pork cutlets with salt and pepper.
Dip each cutlet in flour, then beaten eggs, then breadcrumbs.
Heat oil in a skillet and fry cutlets until golden brown, 3-4 minutes per side.
Slice potatoes into fries and fry until crispy.
In a saucepan, melt butter, add onions and garlic, cook until soft.
Stir in flour, then gradually add beef broth, simmer until thickened.
Serve schnitzel with fries and gravy on the side.
Garnish with fresh parsley.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.