Austrian · Austria
Austrian Ratatouille with Beef
A hearty Austrian dish combining ratatouille with a meaty twist, featuring eggplants, tomatoes, and beef.
40 minutes4 servings
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Ingredients
Method
- Dice eggplant, zucchini, bell pepper, onion, and tomatoes.
- In a pan, cook beef with garlic until browned. Add vegetables and sauté.
- Season with salt and pepper. Simmer for 15-20 minutes until tender.
- Serve as a side or over rice or bread.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.