Austrian Spinach Dumplings with Pesto

Method

1. Boil potatoes until tender, then mash them.
2. Sauté onion and garlic, add spinach and cook until wilted.
3. Mix mashed potatoes, cooked spinach, breadcrumbs, and egg.
4. Form into small dumplings.
5. In a pan, heat olive oil, then cook dumplings until golden brown.
6. Prepare pesto by blending basil, Parmesan, olive oil, and garlic.
7. Serve dumplings with pesto on the side.