Austrian Wiener Schnitzel with Potato Pancakes

Method

1. Trim pork tenderloin and pound it thin.
2. In separate bowls, prepare flour, beaten eggs, and breadcrumbs.
3. Dip pork in flour, then eggs, then breadcrumbs.
4. Heat butter in a skillet and cook pork until golden brown.
5. Meanwhile, grate potatoes and onion, mix with flour, salt, and pepper.
6. Form into pancakes and cook until crispy.
7. Serve schnitzel with potato pancakes.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.