Authentic Austrian Wiener Schnitzel

Method

1. Cut chicken into thin cutlets.
2. In a bowl, mix flour, salt, and pepper.
3. In another bowl, whisk eggs and milk.
4. Dip chicken in flour, then egg, then breadcrumbs.
5. Heat oil in a skillet and fry until golden brown.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.