Macedonian · North Macedonia
Authentic Macedonian Tavče Gravče
A hearty bean soup made with white beans, tomatoes, and a blend of aromatic spices, typical of Macedonian cuisine.
40 minutes4 servings

Ingredients
Method
- Drain and rinse soaked beans, then cook in water until tender.
- In a large pot, heat olive oil, sauté onion and garlic until fragrant.
- Add tomatoes, paprika, oregano, salt, and pepper, and cook for 5 minutes.
- Add cooked beans and enough water to cover, simmer for 20 minutes.
- Adjust seasoning and serve hot.