Azerbaijani

Azerbaijani Khash with Chicken Shanks and Garlic Dill Sauce

Name: Azerbaijani Khash with Chicken Shanks and Garlic Dill Sauce
Total time: 70 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 4 chicken shanks; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups water; 1/4 cup dill, chopped; 2 cloves garlic, minced; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

A hearty soup made with chicken shanks and a tangy garlic dill sauce, a traditional Azerbaijani comfort food.

70 minutes4 servings

Method

In a large pot, combine chicken shanks, onion, carrots, and celery.
Add water, bring to a boil, then reduce heat and simmer for 1 hour.
In a small bowl, mix dill, garlic, lemon juice, salt, and pepper.
Strain the soup, remove chicken shanks, and serve with sauce.
Serve warm.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Soups

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