Azerbaijani

Azerbaijani Khash with Lamb Shanks and Garlic Dill Sauce

Name: Azerbaijani Khash with Lamb Shanks and Garlic Dill Sauce
Total time: 90 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 500g lamb shanks; 4 cups water; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp vinegar; 1/4 cup fresh dill, chopped; 1/4 cup sour cream; 1 tbsp butter; 1/2 tsp salt; 1/4 tsp black pepper

A hearty Azerbaijani soup with lamb shanks and a tangy garlic dill sauce, traditionally eaten with bread.

90 minutes4 servings

Method

In a pot, combine lamb, water, onion, and garlic. Bring to a boil, then simmer 1 hour.
Add vinegar, salt, and pepper. Continue cooking 30 minutes.
In a small bowl, mix dill, sour cream, and butter. Stir into soup.
Serve hot with crusty bread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Soups Lamb Mains

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