Azerbaijani Khashlama with Beef and Spiced Tomato Sauce

Method

1. In a pot, sauté onion until soft. Add beef and cook 8-10 minutes. Add tomatoes, tomato paste, water, cumin, paprika, salt, and pepper. Simmer 1-1.5 hours. Serve with rice or flatbread.
2. Heat a pot, add onion and cook until soft. Add beef and cook 8-10 minutes. Add tomatoes, tomato paste, water, cumin, paprika, salt, and pepper. Simmer 1-1.5 hours. Serve with rice and yogurt.
3. In a pot, cook onion until softened. Add beef and cook 8-10 minutes. Add tomatoes, tomato paste, water, cumin, paprika, salt, and pepper. Simmer 1-1.5 hours. Serve with flatbread and rice.
4. Combine onion, beef, tomatoes, tomato paste, water, cumin, paprika, salt, and pepper in a pot. Cook 1-1.5 hours. Serve with rice and flatbread.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.