Azerbaijani · Azerbaijan

Azerbaijani Meat and Vegetable Stew

Name: Azerbaijani Meat and Vegetable Stew
Total time: 30 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 500g minced meat (lamb or beef); 1 onion, chopped; 1 carrot, diced; 1 potato, diced; 2 tomatoes, diced; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 1 cup water or broth

A hearty stew featuring minced meat and a medley of vegetables, typical of Azerbaijani home cooking.

30 minutes4 servings

Method

Heat olive oil in a pot and sauté onion, garlic, carrot, and potato until softened.
Add minced meat and cook until browned.
Stir in tomatoes, cumin, paprika, salt, and pepper.
Pour in water or broth and bring to a simmer.
Cover and cook for 25-30 minutes until vegetables are tender.
Serve hot with bread or rice.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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