Name: Azerbaijani Pide with Vegetables
Total time: 60 min
Yield: 4 servings
Cuisine: Azerbaijani
Ingredients: 2 cups flour; 1 tsp yeast; 1 tsp salt; 1 cup warm water; 1 cup mixed vegetables (carrots, zucchini, bell peppers), chopped; 1 onion, chopped; 1 tbsp oil; 1/2 cup yogurt; Salt and pepper to taste; Fresh dill for garnish

A vegetarian version of the traditional Azerbaijani flatbread, filled with a mixture of vegetables and onions, served with a side of yogurt.

Method

In a bowl, mix the flour, yeast, and salt. Add the warm water and mix until a dough forms. Knead for 10 minutes, then let it rise for 1 hour.
In a pan, cook the mixed vegetables and onions with oil until tender. Season with salt and pepper.
Roll out the dough into a large flatbread shape. Spread the vegetable mixture over the dough, then fold the edges to form a pocket.
Bake the pide in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
Serve the pide with a side of yogurt and garnished with dill.