Azerbaijani Vegetable Dolma

Method

1. Cook rice according to package instructions. Set aside.
2. In a pan, cook chopped onion and garlic until softened. Add grated carrot and zucchini, herbs, cumin, paprika, salt, and pepper. Cook until vegetables are tender.
3. Mix cooked rice with the vegetable mixture.
4. Wrap each grape leaf around a spoonful of the rice mixture, folding the sides inward.
5. Place the stuffed leaves in a pot, add 1/2 cup water, and cover with a lid.
6. Cook on low heat for 20-25 minutes until the leaves are tender.
7. Drain excess water and serve warm with yogurt or lemon.