Portuguese · Portugal
Bacalhau com Broa (Salted Cod with Cornbread)
A classic Portuguese dish featuring salted cod served with a side of cornbread, highlighting the country's coastal cuisine.
120 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Soak the salted cod in water for 48 hours, changing water every 12 hours to remove excess salt.
- Preheat oven to 200°C (390°F).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- Add egg, milk, and melted butter to the dry ingredients, mixing to form a dough.
- Roll out the dough and cut into small rounds. Bake for 15-20 minutes until golden.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.