Cod Recipes

A traditional Portuguese dish of salted cod, potatoes, and eggs, cooked with onions and olives.

A baked dish of salted cod with potatoes, olives, and a creamy sauce.

A classic Portuguese dish featuring salted cod, potatoes, and eggs, cooked in a rich sauce.

A variation of the traditional dish, focusing on the rich tomato and onion sauce that complements the cod.

A classic British dish of battered fish served with crispy fries and a tangy tartar sauce.

A variation of the classic British dish with a lighter batter and extra crispy fries.

A classic Portuguese dish of salted cod, potatoes, and eggs, baked to perfection.

A simplified version of the classic Portuguese dish using pre-soaked cod, potatoes, and eggs.

A savory pastry filled with a mixture of salted cod and cheese.

A variation of the traditional Portuguese pastel with a flakier, crispier crust achieved through a different dough preparation method.

A classic Portuguese dish featuring salted cod served with a side of cornbread, highlighting the country's coastal cuisine.

A traditional Portuguese meal featuring salted cod and a side of cornbread, perfect for a hearty dinner.

A traditional Portuguese dish of salted cod fish cooked in olive oil, served with potatoes and olives.

A popular Portuguese dish made with salted cod, potatoes, and scrambled eggs.

A classic Portuguese dessert made with salted cod, eggs, and potatoes.

A contemporary version of the traditional Portuguese dessert with a different texture.

Crispy deep-fried fritters made with salted cod, potatoes, and herbs, a classic Portuguese street food.

Crispy pastry pockets filled with a savory mix of salted cod, potatoes, and olives, a popular Portuguese snack.

Crispy battered cod served with golden fries and a fresh coleslaw, a beloved British dish.

Crunchy battered cod served with garlic-infused fries and a side of coleslaw, a modern twist on a classic dish.

Crispy fritters made with salted cod, potatoes, and eggs.

Crispy fritters made with salted cod, potatoes, and eggs, served with aioli.