Bacalhau with Cream and Breadcrumbs

Method

1. Soak the salted cod in water for 24 hours, changing the water every 6 hours to remove excess salt.
2. Preheat the oven to 180°C (350°F).
3. In a saucepan, melt the butter and sauté the garlic until fragrant.
4. Add the flour and stir to make a roux.
5. Gradually add the milk, stirring continuously until the sauce thickens.
6. Stir in the cream and season with salt and pepper.
7. Add the flaked cod to the sauce and cook until heated through.
8. Transfer the mixture to an ovenproof dish.
9. Sprinkle the breadcrumbs over the top and bake for 15-20 minutes until golden and crispy.
10. Serve warm, optionally with a side of crusty bread.
11. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.