Portuguese · Portugal
Cod with Mashed Potato and Sautéed Onion
A classic Portuguese dish of flaked salted cod, potatoes, and eggs with onions and olives
60 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Soak the cod in cold water for 48 hours, changing water every 12 hours
- Boil the potatoes until tender, then mash them
- In a pan, sauté the chopped onion in olive oil until golden
- Add the flaked cod to the pan and cook until heated through
- In a separate bowl, beat the eggs and season with salt and pepper
- Combine the mashed potatoes, cooked cod, and sautéed onions
- Pour the beaten eggs over the mixture and stir gently
- Cook on low heat until the eggs set
- Serve warm with a side of olives
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
More recipes to try
Portuguese Salted Cod with Tomato and Onion Sauce
A variation of the traditional dish, focusing on the rich tomato and onion sauce that complements the cod.
Portuguese Cod and Potato Casserole
A simple yet delicious salted cod dish with a creamy texture
Kale and Potato Stew with Crispy Chorizo Crumbles
A hearty Portuguese soup made with kale, potatoes, and chorizo
Bacalhau à Brás (Portuguese Shredded Salted Cod with Eggs and Potatoes)
A classic Portuguese dish of shredded salted cod, potatoes, and eggs, cooked in olive oil with garlic and parsley.
Stuffed Cod and Cheese Pastel with Crispier Crust
A variation of the traditional Portuguese pastel with a flakier, crispier crust achieved through a different dough preparation method.
Portuguese Curry Beef Pizza with Spinach and Cheese
A unique twist on pizza featuring a savory Portuguese curry beef topping with spinach and mozzarella.