American · United States

Bacon-Infused Clam Chowder with Smoky Paprika

Name: Bacon-Infused Clam Chowder with Smoky Paprika
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs clams; 2 cups diced potatoes; 1 cup diced bacon; 1 cup diced onions; 2 cups chicken broth; 1 cup heavy cream; 1 tsp paprika; Salt and pepper to taste

A rich and creamy chowder with clams, potatoes, and a touch of bacon for added flavor.

45 minutes4 servings

Method

1. Cook the bacon in a large pot until crispy.
2. Add the onions and sauté until softened.
3. Add the potatoes and broth, bringing to a boil.
4. Add the clams and simmer until they open.
5. Stir in the cream and paprika, then season with salt and pepper.

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