Bai Savai

Method

1. Heat oil in a wok, add garlic and pork, cook until browned.
2. Add vegetables, soy sauce, salt, and pepper, stir-fry until tender.
3. Cook for 10-12 minutes, ensuring the pork is fully done.
4. Serve as a side or with rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.