Cambodian Recipes

A traditional Cambodian dish of fish steamed in banana leaves with a rich coconut curry sauce.

Enhances the sesame flavor with additional sesame oil and a touch of soy sauce.

Adds a zesty lemon flavor with the earthy touch of thyme.

A bright and herbaceous twist on the classic dish with a zesty lemon and aromatic thyme

Enhances the dish with bright citrus notes and fresh herb aroma.

A Cambodian fish stew with kroeung paste, vegetables, and coconut milk.

A Cambodian dish of grilled pork with tangy pickled vegetables.

A Cambodian green bean and pork stir-fry with garlic and chili.

A traditional Cambodian noodle dish with grilled pork, vegetables, and a sweet and sour sauce.

A zesty enhancement with fresh lemon and cilantro for a bright flavor.

A savory, nutty flavor with extra sesame seeds and soy sauce.

A fragrant Cambodian dish of fish steamed in coconut milk with lemongrass and turmeric.

A Cambodian green bean and pork stir-fry with garlic and chili.

A Cambodian dish of grilled eggplant topped with a savory minced pork and shrimp mixture.

A nutty, savory enhancement with sesame seeds and garlic for depth.

A Cambodian noodle dish with grilled chicken and a spicy tamarind sauce.

A fresh and spicy Cambodian green papaya salad with peanuts and chili.

A Cambodian vegetable and pork stir-fry with soy sauce and garlic.

A Cambodian rice dish with pork and vegetables in a savory sauce.

A zesty and fresh variation of the spicy mango salsa.

Brighten the broth with a zesty citrus twist and fresh herbs.

Adds extra garlicky depth and a zesty finish.

Adds a fresh lime and basil note to the aromatic fish soup.

Grilled pork served with tangy pickled mustard greens.