Kazakh

Bakchars with Carrots and Cabbage with Garlic

Name: Bakchars with Carrots and Cabbage with Garlic
Total time: 20 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 200g carrots, julienned; 200g cabbage, shredded; 2 cloves garlic, minced; 1 onion, diced; 1 tbsp vegetable oil; 1 tsp salt; 1/2 tsp black pepper; 1 cup water

A Kazakh vegetable dish with carrots, cabbage, and garlic, simmered to perfection.

20 minutes4 servings

Method

Heat oil in a pan, sauté onions and garlic until fragrant.
Add carrots and cabbage, cook for 5 minutes.
Stir in salt, pepper, and water, then simmer for 10 minutes.
Taste and adjust seasoning before serving.

Sides Vegetarian

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