Kazakh

Bakchars with Carrots and Tomato with Onion

Name: Bakchars with Carrots and Tomato with Onion
Total time: 40 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 2 carrots, sliced; 2 tomatoes, sliced; 1 onion, sliced; 1 tbsp oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup water; 1 tbsp flour

A traditional Kazakh dish of baked vegetables, featuring carrots, tomatoes, and onions.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F). In a bowl, mix carrots, tomatoes, onion, oil, salt, and pepper.
Add water and flour; toss to coat. Transfer to a baking dish.
Bake for 30-35 minutes until vegetables are tender and golden.
Serve warm.

Vegetarian Sides Snacks

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