Greek · Greece

Baked Eggplant with Tomato and Herbs

Name: Baked Eggplant with Tomato and Herbs
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 eggplant, sliced; 2 tomatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp oregano; 1 tsp thyme; salt to taste; pepper to taste

A simple baked eggplant topped with tomato and herbs.

35 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Toss eggplant with olive oil, salt, and pepper. Bake 20 minutes.
Sauté onion and garlic. Add tomatoes, herbs, salt, and pepper.
Spread tomato mixture over eggplant. Bake 10 more minutes.

Sides Vegetarian Baking Greece recipes

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