Quebecois · Canada

Baked Sweet Potato and Kale Casserole with Brie

Name: Baked Sweet Potato and Kale Casserole with Brie
Total time: 40 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 2 large sweet potatoes, peeled and sliced; 1 bunch kale, chopped; 1/2 cup heavy cream; 1/2 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup grated Parmesan; 1/2 cup brie, cubed; 1 tbsp unsalted butter; 1/4 tsp nutmeg

A comforting casserole of baked sweet potatoes, kale, and creamy brie, perfect for a hearty meal.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F).
In a large bowl, mix sweet potatoes, kale, cream, milk, salt, pepper, Parmesan, and nutmeg.
Transfer to a baking dish, top with brie, and dot with butter.
Bake for 30-35 minutes until golden and bubbly.

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