Baked Vegetable Ratatouille with Fresh Basil

Method

1. Preheat the oven to 375°F (190°C).
2. Dice the eggplant, zucchini, bell pepper, onion, and tomatoes.
3. In a large oven-safe dish, toss the vegetables with olive oil, salt, and pepper.
4. Add minced garlic and mix well.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for another 15 minutes until the vegetables are tender.
7. Garnish with fresh basil before serving.