Baked Yağlı Pide with Egg Topping

Method

1. Combine flour, salt, and baking powder in a bowl.
2. Add warm water and mix to form a soft dough.
3. Knead for 10 minutes, then let it rest for 30 minutes.
4. Roll out the dough and place on a baking sheet.
5. Beat the eggs and spread over the dough.
6. Sprinkle feta cheese on top.
7. Bake at 200°C (390°F) for 15-18 minutes until golden.