Traditional Turkish Pastırma Pide
A classic Turkish flatbread topped with pastırma and a fried egg
THE RECIPE COLLECTION
Browse Egg Dish recipes with measured ingredients, cooking times and step-by-step methods.
5 recipes
A classic Turkish flatbread topped with pastırma and a fried egg
A rich and buttery Turkish pide with an egg topping, typical of the Black Sea region.
A Turkish pide made with a fermented sourdough base and a baked egg topping, offering a tangy flavor and chewy texture.
A classic Portuguese dish of flaked salted cod, potatoes, and eggs with onions and olives
A simplified version of the classic Portuguese dish using pre-soaked cod