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Bakwan with Fried Wontons

Name: Bakwan with Fried Wontons
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup mixed vegetables (carrots, cabbage, green beans); 1 cup wheat flour; 1/2 cup water; 1 tsp salt; 1/2 cup egg, beaten; 10-12 wonton wrappers; oil for frying; 1 tbsp soy sauce; 1 tbsp vinegar

Crispy vegetable fritters served with deep-fried wontons.

30 minutes4 servings

Method

Mix vegetables, flour, water, salt, and egg to form a batter.
Heat oil in a pan, drop spoonfuls of batter and fry until golden.
In another pan, fry wonton wrappers until crispy.
Serve fritters with fried wontons and dipping sauce.

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