Hunan Chinese · China

Balsamic and Thyme Drizzle Roasted Carrots with Crispy Shallots and Chili Oil

Name: Balsamic and Thyme Drizzle Roasted Carrots with Crispy Shallots and Chili Oil
Total time: 32 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 400g carrots, peeled and sliced; 100g shallots, thinly sliced; 2 tbsp vegetable oil; 1 tbsp chili oil; 1 tsp soy sauce; 1/2 tsp sugar; 1/4 tsp salt; 1 tbsp balsamic glaze; 1 tsp fresh thyme leaves

A tangy and earthy variation with balsamic glaze and thyme.

32 minutes4 servings

Method

Before roasting, mix balsamic glaze and thyme into the carrot seasoning before tossing with oil, soy sauce, sugar, and salt.
Preheat oven to 200°C (390°F).
Toss carrots with oil, soy sauce, sugar, and salt; roast for 25 minutes.
In a pan, fry shallots until golden and crispy.
Place roasted carrots on a plate, drizzle with chili oil, and top with shallots.

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