Burmese

Bamboo Shoot and Mushroom Curry

Name: Bamboo Shoot and Mushroom Curry
Total time: 30 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup bamboo shoots, drained; 1 cup mushrooms, sliced; 1/2 cup onion, chopped; 1/2 cup tomato, chopped; 1 tbsp vegetable oil; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1/2 tsp turmeric; 1/2 cup coconut milk; 1/4 cup chopped cilantro

A Burmese curry made with tender bamboo shoots and mushrooms.

30 minutes4 servings

Method

Heat oil in a pot over medium heat. Sauté garlic and ginger for 1 minute.
Add onion, tomato, bamboo shoots, and mushrooms. Cook for 5 minutes until softened.
Stir in turmeric and coconut milk. Simmer for 10-15 minutes until flavors meld.
Garnish with cilantro and serve with rice or flatbread.

Mains Vegetarian

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