Nigerian

Banga Soup with Rice

Name: Banga Soup with Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g palm fruit (banga); 1 onion, chopped; 1 green bell pepper, chopped; 1 tomato, chopped; 1/2 cup palm oil; 1 tsp salt; 1/2 tsp groundnut powder; 4 cups water; 2 cups rice

Nigerian soup made from palm fruit, served with steamed rice.

40 minutes4 servings

Method

Cut banga into small pieces. In a pot, sauté onion, bell pepper, and tomato in palm oil until soft.
Add banga, salt, groundnut powder, and 4 cups water. Cook for 20 minutes.
Rinse rice and cook separately. Serve banga soup with rice.
Ensure banga is fully cooked and soup is well blended.

Soups Mains

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