Vietnamese · Vietnam

Banh Bot Loc with Beef and Pork

Name: Banh Bot Loc with Beef and Pork
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 100g beef mince; 100g pork mince; 100g shrimp, peeled and deveined; 1 tbsp fish sauce; 1 tsp sugar; 1 tbsp minced garlic; 10 banh bot loc wrappers

Vietnamese shrimp dumplings filled with beef and pork.

25 minutes4 servings

Method

Mix beef, pork, shrimp, fish sauce, sugar, and garlic. Fill wrappers.
Steam dumplings for 10 minutes until wrappers are translucent.
Serve with fish sauce and chili sauce on the side.
Enjoy warm.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Sides Mains Seafood Vietnam recipes

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