Recipes from Vietnam

Crispy fried fish with a fresh dill garnish and a tangy dipping sauce.

Grilled pork chop served with a side of soft rice noodles and fresh herbs.

A quick stir fry of beef, vegetables, and a savory sauce.

A simple and comforting dish of chicken and rice with a savory sauce.

Adds a zesty brightness with lime zest and fresh basil for a refreshing twist.

Soft dumplings filled with pork and vegetables, served in a light broth.

A zesty twist with lemon and aromatic thyme.

Crispy fried tofu infused with lemongrass and served with a savory-sweet dipping sauce.

A classic Vietnamese sandwich with crispy baguette, grilled pork, and tangy pickled vegetables.

Crispy fried chicken served with a tangy fish sauce dip, a popular street food dish.

Soft and fluffy steamed buns filled with sweet and savory BBQ pork.

A bright and fresh variation with citrus zest and cilantro for a zesty twist.

Adds a zesty and warming twist with citrus zest and fresh ginger.

Grilled shrimp served with a creamy and spicy peanut sauce, a popular Vietnamese street food.

A hearty and flavorful beef noodle soup from Hanoi, served with fresh herbs and vegetables.

A warm and aromatic twist with the sweet and spicy notes of star anise and cinnamon.

Light and crispy Vietnamese-style doughnuts coated in sugar and sesame seeds.

A crispy Vietnamese pancake filled with shrimp, pork, and fresh herbs.

Grilled pork served with rice paper, herbs, and a tangy dipping sauce.

A fluffy omelette filled with sautéed mushrooms and onions.

Tender short ribs simmered in a fragrant broth with star anise and Vietnamese spices.

Crispy fried chicken wings tossed in a tangy fish sauce and chili glaze.

Savory pork glazed with caramel and served with fried eggs.

A simple, flavorful boiled chicken served with ginger and onions.