Banh Bot Loc with Shrimp and Pork

Method

1. In a bowl, mix tapioca flour and water until smooth.
2. Steam dumpling wrappers for 5 minutes until translucent.
3. In a bowl, mix shrimp, pork, green onion, soy sauce, fish sauce, and sugar.
4. Fill wrappers with mixture, fold, and steam for 10 minutes.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.