Banh Chao with Grilled Pork

Method

1. Marinate pork belly with fish sauce and sugar for 15 minutes.
2. In a bowl, mix rice flour, water, and a pinch of salt to make a thin batter.
3. Heat oil in a pan, pour batter to form a thin pancake, cook until golden, then flip.
4. Grill marinated pork until crispy and cooked through. Serve with pancake and dipping sauce.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.