Cambodian

Banh Hoi with Fried Fish

Name: Banh Hoi with Fried Fish
Total time: 25 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: 200g banh hoi noodles; 200g fish fillets; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oil; 1/4 cup green onions, chopped

A Cambodian dish of delicate rice noodles served with crispy fried fish and herbs.

25 minutes4 servings

Method

Soak banh hoi noodles in warm water for 10 minutes. Drain.
Heat oil in a pan. Fry fish until golden and crispy. Remove.
In a bowl, mix soy sauce, fish sauce, and green onions.
Toss noodles with sauce. Serve with fried fish on top.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains Seafood Sides

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